$10 One-Pan Sausage Rice Dinner

A budget one-pan sausage rice dinner with beans, vegetables, and simple pantry seasoning.

Prep time: 10 minutes. Cook time: 25 minutes. Total time: 35 minutes. Servings: 4.

Ingredient: 12 ounces smoked sausage, sliced

Ingredient: 1 cup long-grain white rice

Ingredient: 1 can black beans or pinto beans, drained

Ingredient: 2 cups frozen mixed vegetables

Ingredient: 2 cups chicken broth

Ingredient: 1 tablespoon oil

Ingredient: 1 teaspoon garlic powder

Ingredient: 1 teaspoon paprika

Ingredient: 1/2 teaspoon onion powder

Ingredient: 1/2 teaspoon salt

Ingredient: 1/4 teaspoon black pepper

Step 1: Heat oil in a large skillet over medium heat and brown sausage for 3 to 4 minutes.

Step 2: Stir in rice and seasonings for 30 seconds.

Step 3: Add broth, beans, and frozen vegetables, then bring to a simmer.

Step 4: Cover and cook for 18 to 20 minutes until rice is tender.

Step 5: Let sit covered for 5 minutes, then fluff and serve.

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