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how-to-make-banana-oat-pancakes
Rachel Kim

Banana Oat Pancakes

3-ingredient banana oat pancakes for kids. Naturally gluten-free, no eggs or flour, freezer-friendly.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 small pancakes
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 1.5 cups rolled oats
  • 0.75 cup milk
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon baking powder
  • Pinch of salt

Method
 

  1. Add all ingredients to blender. Blend on high 30 to 45 seconds until smooth.
  2. If too thick, add 2 tablespoons milk. If too thin, add 2 tablespoons oats.
  3. Heat nonstick pan on medium with butter or oil. Pour 4-inch rounds. Cook 2 to 3 minutes until bubbles form.
  4. Flip and cook 90 seconds more until golden brown.