A flexible pasta salad lunch base that can be served three ways over three days.Prep time: 15 minutes. Cook time: 10 minutes. Total time: 25 minutes. Servings: 6.
Ingredients
Ingredient: 12 ounces pastaIngredient: 2 cups chopped vegetablesIngredient: 1 can beans or 2 cups cooked chickenIngredient: 1/2 cup cheese, optionalIngredient: 1/2 cup dressingIngredient: Salt and pepper to taste
Instructions
Step 1: Cook pasta until just tender, rinse under cold water, and drain well.Step 2: Add vegetables, protein, cheese, and half the dressing.Step 3: Chill for at least 30 minutes if possible.Step 4: Add more dressing before serving.Step 5: Use the base for three lunches with different proteins or toppings.