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Freezer Pasta Portions That Save Takeout Nights
Rachel Kim

Freezer Pasta Portions That Save Takeout Nights

A budget-friendly family recipe for freezer pasta portions that save takeout nights with flexible ingredients and easy prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 1 pound boneless chicken or cooked beans
  • 3 cups cooked rice or pasta
  • 2 cups mixed vegetables
  • 1/2 cup sauce
  • 1 cup shredded cheese or topping
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder

Method
 

  1. Prepare the rice, pasta, or potatoes and set out four containers or bowls.
  2. Cook the protein with salt, garlic powder, and paprika until fully done.
  3. Stir in vegetables and sauce, then heat until warm and coated.
  4. Divide the base, protein, vegetables, and topping into four servings.
  5. Cool leftovers for 10 minutes, then cover and refrigerate for up to four days.