Meal Prep Chicken for Three Summer Dinners

A seasoned shredded chicken base that turns into tacos, rice bowls, and pasta salad.

Prep time: 10 minutes. Cook time: 30 minutes. Total time: 40 minutes. Servings: 6.

Ingredient: 2 pounds boneless skinless chicken thighs or breasts

Ingredient: 1 cup chicken broth

Ingredient: 1 teaspoon salt

Ingredient: 1 teaspoon garlic powder

Ingredient: 1 teaspoon paprika

Ingredient: 1 teaspoon cumin

Ingredient: 1/2 teaspoon black pepper

Ingredient: Tortillas, rice, pasta, vegetables, beans, salsa, and dressing for serving

Step 1: Add chicken, broth, and seasonings to a slow cooker or covered skillet.

Step 2: Cook until chicken reaches 165 degrees Fahrenheit and shreds easily.

Step 3: Shred chicken and mix with cooking juices.

Step 4: Divide into three portions for tacos, rice bowls, and pasta salad.

Step 5: Store cooled chicken in shallow containers and use within 3 to 4 days.

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