A flexible Sunday meal prep method using grains, protein, vegetables, and sauce instead of full repeat meals.Prep time: 20 minutes. Cook time: 40 minutes. Total time: 60 minutes. Servings: 4 to 6.
Ingredients
Ingredient: 3 cups cooked rice or grainIngredient: 2 pounds cooked chicken, turkey, beans, eggs, or tofuIngredient: 2 cups raw chopped vegetablesIngredient: 2 cups cooked vegetablesIngredient: 1 cup sauce or dressingIngredient: Salt, pepper, garlic powder, and paprika to taste
Instructions
Step 1: Cook one grain and cool it in a shallow container.Step 2: Cook one flexible protein with simple seasoning.Step 3: Prep one raw vegetable and one cooked vegetable.Step 4: Make or portion one sauce for the week.Step 5: Use the components for bowls, wraps, salads, quesadillas, fried rice, or soup.